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Sunday Roast.
Join us at The Clarendon South Melbourne for our Sunday Roast, launching 7 July.
For $50 per person, enjoy an entree, a main, and three side dishes.
Available from 12pm to 3pm, our Sunday roast is different each week, featuring either pork, lamb, beef, or chicken.
Please note that bookings are essential.
Note: Menu changes may apply based on availability.